Publications (152) LUIS CUADROS RODRÍGUEZ publications

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2026

  1. Standardized analytical multivariate methods via agnostization of LF-NMR signals – Updating extra virgin olive oil authentication as practical example

    Talanta, Vol. 297

2025

  1. Detection of microplastics in sea salt using hyperspectral imaging and machine learning methods: Pollution control in the Mediterranean sea as a case study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 343

  2. Oat flour identification and quantification for multigrain bread – The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 343

  3. Recent Approaches for Analytical Characterization of Phospholipids in Food Matrices. Is the Phospholipid Fraction Exploited in the Authentication of Food Lipids?

    Critical Reviews in Analytical Chemistry, Vol. 55, Núm. 1, pp. 99-108

  4. Rediscovering similarity analysis of analytical signal: A not well-known mainstay of chemometrics

    TrAC - Trends in Analytical Chemistry, Vol. 185

  5. Revamping information entropy: A tailored metric for pre-evaluating quality of 2D analytical signal – A tutorial

    Analytica Chimica Acta, Vol. 1344

2024

  1. Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control

    TrAC - Trends in Analytical Chemistry, Vol. 170

  2. Food Quality Assessment from Green Approach

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 1-16

  3. Non-invasive and Non-destructive Methods for Food Integrity

    Springer Nature, pp. 1-415

  4. Optimising the acquisition conditions of high information quality low-field NMR signals based on a cutting-edge approach applying information theory and Taguchi's experimental designs – Virgin olive oil as an application example

    Analytica Chimica Acta, Vol. 1332

  5. Preface

    Non-invasive and Non-destructive Methods for Food Integrity

  6. The phospholipid chromatographic fingerprint: An analytical cutting-edge strategy in the distinguished characterization of olive oil

    Microchemical Journal, Vol. 202

  7. Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

    Food Control, Vol. 166

2023

  1. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

    Foods, Vol. 12, Núm. 3

  2. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

    Journal of Food Composition and Analysis, Vol. 115

  3. Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra

    Chemometrics and Intelligent Laboratory Systems, Vol. 243

  4. Instrument-Agnostizing Methodology for Liquid Chromatography-Mass Spectrometry Systems

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 257-269

  5. Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study

    Food Packaging and Shelf Life, Vol. 37

  6. QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

    Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40

  7. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146