MIGUEL
NAVARRO ALARCÓN
CATEDRÁTICO DE UNIVERSIDAD
REYES
ARTACHO MARTÍN-LAGOS
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con REYES ARTACHO MARTÍN-LAGOS (15)
2015
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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Food Chemistry, Vol. 187, pp. 314-321
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Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk
Small Ruminant Research, Vol. 124, pp. 95-100
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Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337
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Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634
2014
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Diseño de material didactico multimedia para la enseñanza de la Nutrición y la Dietética. Segunda parte (PID 08-136)
Innovación docente y buenas prácticas en la Universidad de Granada (Editorial Universidad de Granada), pp. 27-35
2013
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The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk
Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314
2011
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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131
2010
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442
2009
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Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk
Food Chemistry, Vol. 113, Núm. 3, pp. 835-838
2000
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A Mineralization Procedure for Determining Magnesium in Milk
LWT - Food Science and Technology, Vol. 33, Núm. 5, pp. 397-400
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Comparison of wet and dry mineralisation procedures for determining calcium and phosphorus in cow's milk
Australian Journal of Dairy Technology, Vol. 55, Núm. 1, pp. 23-27
1998
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Serum copper concentration in HIV-infection patients and relationships with other biochemical indices
Science of the Total Environment, Vol. 217, Núm. 1-2, pp. 21-26
1997
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Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people
Science of the Total Environment, Vol. 203, Núm. 3, pp. 245-251
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Serum copper in institutionalized elderly subjects: Relations with dietary intake of energy, specific nutrients and haematological parameters
Science of the Total Environment, Vol. 201, Núm. 1, pp. 31-38
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Serum selenium in institutionalized elderly subjects and relation to other nutritional markers [1]
Clinical Chemistry