Publicaciones en las que colabora con REYES ARTACHO MARTÍN-LAGOS (9)

2015

  1. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  2. Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk

    Small Ruminant Research, Vol. 124, pp. 95-100

  3. Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

    Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634

2013

  1. The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

    Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314

2012

  1. Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

    Nutrition Reviews, Vol. 70, Núm. 4, pp. 241-255

2011

  1. Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

    Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131

2010

  1. Milk protein peptides with angiotensin I-Converting enzyme inhibitory (ACEI) activity

    Critical Reviews in Food Science and Nutrition, Vol. 50, Núm. 5, pp. 390-402

  2. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2009

  1. Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

    Food Chemistry, Vol. 113, Núm. 3, pp. 835-838