RAFAEL JESÚS
GIMÉNEZ MARTÍNEZ
PROFESOR TITULAR DE UNIVERSIDAD
REYES
ARTACHO MARTÍN-LAGOS
CATEDRÁTICA DE UNIVERSIDAD
REYES ARTACHO MARTÍN-LAGOS-rekin lankidetzan egindako argitalpenak (8)
2015
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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Food Chemistry, Vol. 187, pp. 314-321
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Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk
Small Ruminant Research, Vol. 124, pp. 95-100
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Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634
2013
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The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk
Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314
2011
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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture
Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131
2010
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442
2009
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Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk
Food Chemistry, Vol. 113, Núm. 3, pp. 835-838
2006
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Beneficial Effects of Green Tea—A Review
Journal of the American College of Nutrition, Vol. 25, Núm. 2, pp. 79-99