Publicaciones en las que colabora con RAFAEL JESÚS GIMÉNEZ MARTÍNEZ (8)

2015

  1. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  2. Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats' milk

    Small Ruminant Research, Vol. 124, pp. 95-100

  3. Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

    Journal of Dairy Science, Vol. 98, Núm. 11, pp. 7628-7634

2013

  1. The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

    Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314

2011

  1. Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

    Food Chemistry, Vol. 129, Núm. 3, pp. 1126-1131

2010

  1. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2009

  1. Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

    Food Chemistry, Vol. 113, Núm. 3, pp. 835-838

2006

  1. Beneficial Effects of Green Tea—A Review

    Journal of the American College of Nutrition, Vol. 25, Núm. 2, pp. 79-99