ELENA MARÍA
HURTADO FERNÁNDEZ
Researcher in the period 2015-2015
ALEGRÍA
CARRASCO PANCORBO
CATEDRÁTICA DE UNIVERSIDAD
Publications by the researcher in collaboration with ALEGRÍA CARRASCO PANCORBO (22)
2024
2023
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685
2022
2018
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Avocado fruit—Persea americana
Exotic Fruits Reference Guide (Elsevier), pp. 37-48
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Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation
Molecules, Vol. 23, Núm. 10
2016
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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles
European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235
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Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective
Journal of Chromatography A, Vol. 1428, pp. 267-279
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Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars
Food Analytical Methods, Vol. 9, Núm. 12, pp. 3479-3491
2015
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Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the meknès region
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4376-4385
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Exploratory analysis of avocado extracts by GC-MS: New insights into the avocado fruit ripening process
Analytical Methods, Vol. 7, Núm. 17, pp. 7318-7326
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Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: Effects of ripening degrees and fruit varieties
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 2, pp. 547-555
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Quality and chemical profiles of monovarietal north Moroccan olive oils from "picholine Marocaine" cultivar: Registration database development and geographical discrimination
Food Chemistry, Vol. 179, pp. 127-136
2014
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Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212
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Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
Food Research International, Vol. 62, pp. 801-811
2013
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Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)
Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942
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Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example
Journal of Chromatography A, Vol. 1313, pp. 228-244
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Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit
Food Chemistry, Vol. 141, Núm. 4, pp. 3492-3503
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Online spectral library for GC-atmospheric pressure chemical ionization-ToF MS
Bioanalysis, Vol. 5, Núm. 12, pp. 1515-1525
2011
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Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana)
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2255-2267