Publicacións (24) Publicacións de ELENA MARÍA HURTADO FERNÁNDEZ

2024

  1. Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

    Applied Sciences (Switzerland), Vol. 14, Núm. 4

2023

  1. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

  2. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

2022

  1. Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

    Food Chemistry, Vol. 394

2018

  1. Avocado fruit—Persea americana

    Exotic Fruits Reference Guide (Elsevier), pp. 37-48

  2. Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation

    Molecules, Vol. 23, Núm. 10

  3. Plasticizers in drinking water and beverages

    Current Analytical Chemistry, Vol. 14, Núm. 4, pp. 344-357

2016

  1. A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235

  2. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective

    Journal of Chromatography A, Vol. 1428, pp. 267-279

  3. Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3479-3491

2015

  1. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the meknès region

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4376-4385

  2. Exploratory analysis of avocado extracts by GC-MS: New insights into the avocado fruit ripening process

    Analytical Methods, Vol. 7, Núm. 17, pp. 7318-7326

  3. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: Effects of ripening degrees and fruit varieties

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 2, pp. 547-555

  4. Quality and chemical profiles of monovarietal north Moroccan olive oils from "picholine Marocaine" cultivar: Registration database development and geographical discrimination

    Food Chemistry, Vol. 179, pp. 127-136

2014

  1. Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms

    Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212

  2. Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

    Food Research International, Vol. 62, pp. 801-811

  3. ¿Cuáles son las tendencias en las metodologías de enseñanza de la última década en iberoamérica?

    Revista Científica, Vol. 18, Núm. 1, pp. 86-99

2013

  1. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

    Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942

  2. Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example

    Journal of Chromatography A, Vol. 1313, pp. 228-244

  3. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

    Food Chemistry, Vol. 141, Núm. 4, pp. 3492-3503