Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. "Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry"

    Food Chemistry, Vol. 114, Núm. 1, pp. 93-99

  2. Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument

    European Journal of Lipid Science and Technology, Vol. 111, Núm. 9, pp. 933-940

  3. Actuación de enfermería ante una extravasación de quimioterapia

    Inquietudes: Revista de enfermería, Año 15, Núm. 41, pp. 17

  4. Antimicrobial activity of coffee melanoidins - A study of their metal-chelating properties

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 2, pp. 432-438

  5. Asociaciones entre el IMC, la realización de actividad física y la calidad de vida en adolescentes

    Cultura, ciencia y deporte, Vol. 4, Núm. 12, pp. 159-166

  6. Assessment of the total effective xenoestrogen burden in extracts of human placentas

    Biomarkers, Vol. 14, Núm. 5, pp. 271-277

  7. Biodiversity and characterization of twenty-two Vitis vinifera L. cultivars in the Northwestern Iberian Peninsula

    American Journal of Enology and Viticulture, Vol. 60, Núm. 3, pp. 293-301

  8. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

  9. Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in italian walnut (juglans regia l.): Irrigation and fertilization influence

    Journal of Food Quality, Vol. 32, Núm. 2, pp. 262-281

  10. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2267-2273

  11. Desnutrición hospitalaria: relación con la estancia media y la tasa de reingresos prematuros

    Medicina Clinica, Vol. 132, Núm. 10, pp. 377-384

  12. Determination of reducing sugar and asparagine in potatoes

    Journal of Liquid Chromatography and Related Technologies, Vol. 32, Núm. 17, pp. 2556-2568

  13. Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain

    Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510

  14. Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

    Food Research International, Vol. 42, Núm. 3, pp. 394-400

  15. Estimación de la ingesta de fitoestrógenos en población femenina

    Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 445-451

  16. Evaluación del estado nutricional en niños y jóvenes escolarizados en Granada

    Nutrición clínica y dietética hospitalaria, Vol. 29, Núm. 1, pp. 26-32

  17. Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions

    Food Chemistry, Vol. 114, Núm. 2, pp. 472-477

  18. Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain

    Public Health Nutrition, Vol. 12, Núm. 9, pp. 1408-1412

  19. Grapevine (Vitis vinifera L.): Old varieties are reflected in works of art

    Economic Botany, Vol. 63, Núm. 1, pp. 67-77

  20. Hydroxymethylfurfural in commercial biscuits marketed in Spain

    Journal of Food and Nutrition Research, Vol. 48, Núm. 1, pp. 14-19