Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a
2009
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"Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry"
Food Chemistry, Vol. 114, Núm. 1, pp. 93-99
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Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument
European Journal of Lipid Science and Technology, Vol. 111, Núm. 9, pp. 933-940
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Actuación de enfermería ante una extravasación de quimioterapia
Inquietudes: Revista de enfermería, Año 15, Núm. 41, pp. 17
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Antimicrobial activity of coffee melanoidins - A study of their metal-chelating properties
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 2, pp. 432-438
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Asociaciones entre el IMC, la realización de actividad física y la calidad de vida en adolescentes
Cultura, ciencia y deporte, Vol. 4, Núm. 12, pp. 159-166
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Assessment of the total effective xenoestrogen burden in extracts of human placentas
Biomarkers, Vol. 14, Núm. 5, pp. 271-277
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Biodiversity and characterization of twenty-two Vitis vinifera L. cultivars in the Northwestern Iberian Peninsula
American Journal of Enology and Viticulture, Vol. 60, Núm. 3, pp. 293-301
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Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258
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Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in italian walnut (juglans regia l.): Irrigation and fertilization influence
Journal of Food Quality, Vol. 32, Núm. 2, pp. 262-281
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Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2267-2273
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Desnutrición hospitalaria: relación con la estancia media y la tasa de reingresos prematuros
Medicina Clinica, Vol. 132, Núm. 10, pp. 377-384
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Determination of reducing sugar and asparagine in potatoes
Journal of Liquid Chromatography and Related Technologies, Vol. 32, Núm. 17, pp. 2556-2568
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Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain
Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510
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Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
Food Research International, Vol. 42, Núm. 3, pp. 394-400
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Estimación de la ingesta de fitoestrógenos en población femenina
Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 445-451
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Evaluación del estado nutricional en niños y jóvenes escolarizados en Granada
Nutrición clínica y dietética hospitalaria, Vol. 29, Núm. 1, pp. 26-32
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Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions
Food Chemistry, Vol. 114, Núm. 2, pp. 472-477
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Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain
Public Health Nutrition, Vol. 12, Núm. 9, pp. 1408-1412
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Grapevine (Vitis vinifera L.): Old varieties are reflected in works of art
Economic Botany, Vol. 63, Núm. 1, pp. 67-77
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Hydroxymethylfurfural in commercial biscuits marketed in Spain
Journal of Food and Nutrition Research, Vol. 48, Núm. 1, pp. 14-19