Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a
2007
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Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives
Food Additives and Contaminants, Vol. 24, Núm. 4, pp. 343-350
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Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 4, pp. 1480-1485
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Antimicrobial activity of melanoidins
Journal of Food Quality, Vol. 30, Núm. 2, pp. 160-168
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Assessing nutritional quality of milk-based sport supplements as determined by furosine
Food Chemistry, Vol. 101, Núm. 2, pp. 573-578
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Characteristics of grapevine (Vitis vinifera L.) 'Albariño' clones resulting from two clonal selections
HortScience, Vol. 42, Núm. 1, pp. 97-100
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Contenido de magnesio y calcio en aguas del área costera Mediterránea del sureste de España y su relación con la actividad industrial
Ars pharmaceutica, Vol. 48, Núm. 2, pp. 145-156
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Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
Food Additives and Contaminants, Vol. 24, Núm. 7, pp. 685-694
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Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)
British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1267-1273
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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107
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Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide
Molecular Nutrition and Food Research, Vol. 51, Núm. 5, pp. 536-545
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Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 24, pp. 10016-10021
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Exposure of young men to organochlorine pesticides in Southern Spain
Environmental Research, Vol. 103, Núm. 1, pp. 55-61
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First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)
European Food Research and Technology, Vol. 224, Núm. 4, pp. 431-436
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Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
Food Research International, Vol. 40, Núm. 8, pp. 995-1002
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Human exposure to endocrine-disrupting chemicals and prenatal risk factors for cryptorchidism and hypospadias: A nested case-control study
Environmental Health Perspectives, Vol. 115, Núm. SUPPL1, pp. 8-14
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Influence of rootstock on resistance of Vitis cv. 'Albariño' clones to downy mildew
European Journal of Horticultural Science, Vol. 72, Núm. 4, pp. 179-185
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Influence of rootstock type on the agronomic characteristics of two grape (Vitis vinifera L.) cultivars grown in the Northwestern Iberian Peninsula
Plant Production Science, Vol. 10, Núm. 4, pp. 473-477
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Influencia de la nutrición y del entorno social en la maduración ósea del niño
Nutricion Hospitalaria, Vol. 22, Núm. 4, pp. 417-424
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Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program
Journal of Nutrition, Vol. 137, Núm. 2, pp. 384-390
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La fibra dietética procesada como alimento funcional: fomento de su consumo desde la oficina de farmacia
Offarm: farmacia y sociedad, Vol. 26, Núm. 1, pp. 70-77