Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

    Food Additives and Contaminants, Vol. 24, Núm. 4, pp. 343-350

  2. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 4, pp. 1480-1485

  3. Antimicrobial activity of melanoidins

    Journal of Food Quality, Vol. 30, Núm. 2, pp. 160-168

  4. Assessing nutritional quality of milk-based sport supplements as determined by furosine

    Food Chemistry, Vol. 101, Núm. 2, pp. 573-578

  5. Characteristics of grapevine (Vitis vinifera L.) 'Albariño' clones resulting from two clonal selections

    HortScience, Vol. 42, Núm. 1, pp. 97-100

  6. Contenido de magnesio y calcio en aguas del área costera Mediterránea del sureste de España y su relación con la actividad industrial

    Ars pharmaceutica, Vol. 48, Núm. 2, pp. 145-156

  7. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

    Food Additives and Contaminants, Vol. 24, Núm. 7, pp. 685-694

  8. Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

    British Journal of Nutrition, Vol. 98, Núm. 6, pp. 1267-1273

  9. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107

  10. Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by terf-butylhydroperoxide

    Molecular Nutrition and Food Research, Vol. 51, Núm. 5, pp. 536-545

  11. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 24, pp. 10016-10021

  12. Exposure of young men to organochlorine pesticides in Southern Spain

    Environmental Research, Vol. 103, Núm. 1, pp. 55-61

  13. First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)

    European Food Research and Technology, Vol. 224, Núm. 4, pp. 431-436

  14. Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

    Food Research International, Vol. 40, Núm. 8, pp. 995-1002

  15. Human exposure to endocrine-disrupting chemicals and prenatal risk factors for cryptorchidism and hypospadias: A nested case-control study

    Environmental Health Perspectives, Vol. 115, Núm. SUPPL1, pp. 8-14

  16. Influence of rootstock on resistance of Vitis cv. 'Albariño' clones to downy mildew

    European Journal of Horticultural Science, Vol. 72, Núm. 4, pp. 179-185

  17. Influence of rootstock type on the agronomic characteristics of two grape (Vitis vinifera L.) cultivars grown in the Northwestern Iberian Peninsula

    Plant Production Science, Vol. 10, Núm. 4, pp. 473-477

  18. Influencia de la nutrición y del entorno social en la maduración ósea del niño

    Nutricion Hospitalaria, Vol. 22, Núm. 4, pp. 417-424

  19. Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program

    Journal of Nutrition, Vol. 137, Núm. 2, pp. 384-390

  20. La fibra dietética procesada como alimento funcional: fomento de su consumo desde la oficina de farmacia

    Offarm: farmacia y sociedad, Vol. 26, Núm. 1, pp. 70-77