Publikationen (34) Publikationen, an denen Forscher/innen teilgenommen haben

2009

  1. "Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry"

    Food Chemistry, Vol. 114, Núm. 1, pp. 93-99

  2. Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument

    European Journal of Lipid Science and Technology, Vol. 111, Núm. 9, pp. 933-940

  3. Actuación de enfermería ante una extravasación de quimioterapia

    Inquietudes: Revista de enfermería, Año 15, Núm. 41, pp. 17

  4. Antimicrobial activity of coffee melanoidins - A study of their metal-chelating properties

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 2, pp. 432-438

  5. Asociaciones entre el IMC, la realización de actividad física y la calidad de vida en adolescentes

    Cultura, ciencia y deporte, Vol. 4, Núm. 12, pp. 159-166

  6. Assessment of the total effective xenoestrogen burden in extracts of human placentas

    Biomarkers, Vol. 14, Núm. 5, pp. 271-277

  7. Biodiversity and characterization of twenty-two Vitis vinifera L. cultivars in the Northwestern Iberian Peninsula

    American Journal of Enology and Viticulture, Vol. 60, Núm. 3, pp. 293-301

  8. Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258

  9. Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in italian walnut (juglans regia l.): Irrigation and fertilization influence

    Journal of Food Quality, Vol. 32, Núm. 2, pp. 262-281

  10. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2267-2273

  11. Desnutrición hospitalaria: relación con la estancia media y la tasa de reingresos prematuros

    Medicina Clinica, Vol. 132, Núm. 10, pp. 377-384

  12. Determination of reducing sugar and asparagine in potatoes

    Journal of Liquid Chromatography and Related Technologies, Vol. 32, Núm. 17, pp. 2556-2568

  13. Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain

    Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510

  14. Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

    Food Research International, Vol. 42, Núm. 3, pp. 394-400

  15. Estimación de la ingesta de fitoestrógenos en población femenina

    Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 445-451

  16. Evaluación del estado nutricional en niños y jóvenes escolarizados en Granada

    Nutrición clínica y dietética hospitalaria, Vol. 29, Núm. 1, pp. 26-32

  17. Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions

    Food Chemistry, Vol. 114, Núm. 2, pp. 472-477

  18. Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain

    Public Health Nutrition, Vol. 12, Núm. 9, pp. 1408-1412

  19. Grapevine (Vitis vinifera L.): Old varieties are reflected in works of art

    Economic Botany, Vol. 63, Núm. 1, pp. 67-77

  20. Hydroxymethylfurfural in commercial biscuits marketed in Spain

    Journal of Food and Nutrition Research, Vol. 48, Núm. 1, pp. 14-19