Publicaciones en las que colabora con MARÍA LUISA LORENZO TOVAR (55)

2022

  1. Enseñanza del Análisis Sensorial en un Panel de Cata y su relación con las propiedades del Aceite de Oliva Virgen

    ReiDoCrea: Revista electrónica de investigación y docencia creativa, Vol. 11, pp. 87-89

2019

  1. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2015

  1. Anaplasmosis en varios rebaños ovinos de la comarca del Matarraña (Teruel)

    Xl Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC) XVL Congreso Internacional

  2. Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 92, Núm. 10, pp. 1491-1501

  3. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  4. Sodium/potassium relationship in biofortified cucumber

    Agro Food Industry Hi-Tech, Vol. 26, Núm. 5, pp. 52-55

2014

  1. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1647-1653

  2. Development and validation of a nutritional questionnaire for the Palestine population

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518

  3. Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1634-1646

  4. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469

  5. Mineral element contents in commercially valuable fish species in Spain

    Scientific World Journal, Vol. 2014

2013

  1. Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

    Food Research International, Vol. 54, Núm. 2, pp. 1860-1867

  2. Mediterranean diet and bone mineral density in two age groups of women

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 2, pp. 155-161

  3. Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 6, pp. 621-630