Publicaciones en las que colabora con Cristina Delgado Andrade (38)

2013

  1. Composition and functionality of bone affected by dietary glycated compounds

    Food and Function, Vol. 4, Núm. 4, pp. 549-556

  2. Effects of model Maillard compounds on bone characteristics and functionality

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 11, pp. 2816-2821