Publications (675) Publications in which a researcher has participated

filter_list

2025

  1. Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

    Food Chemistry, Vol. 481

  2. Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

    Foods, Vol. 14, Núm. 3

  3. Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

    Food Research International, Vol. 201

  4. Luminescent lanthanide-doped calcium phosphate from oyster shell waste: an example of bright recycling

    CrystEngComm, Vol. 27, Núm. 8, pp. 1078-1089

  5. Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

    Marine Drugs, Vol. 23, Núm. 1

  6. Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

    Journal of the Science of Food and Agriculture

  7. Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 7, pp. 3868-3884

2024

  1. Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 49, pp. 27561-27574

  2. Biomolecule-functionalized exfoliated-graphene and graphene oxide as heteronucleants of nanocrystalline apatites to make hybrid nanocomposites with tailored mechanical, luminescent, and biological properties

    Ceramics International, Vol. 50, Núm. 23, pp. 51192-51206

  3. Clay-polymer hybrid hydrogels in the vanguard of technological innovations for bioremediation, metal biorecovery, and diverse applications

    Materials Horizons, Vol. 11, Núm. 22, pp. 5533-5549

  4. Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

    Applied Sciences (Switzerland), Vol. 14, Núm. 4

  5. Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach

    Postharvest Biology and Technology, Vol. 218

  6. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718

  7. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

  8. Highly deformable and strongly magnetic semi-interpenetrating hydrogels based on alginate or cellulose

    International Journal of Biological Macromolecules, Vol. 260

  9. Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie

    LWT, Vol. 206

  10. Lutetium Copper@Hexagonal Boron Nitride Nanocomposite Electrode System for Sensing and Signalling Ciprofloxacin

    ChemElectroChem, Vol. 11, Núm. 14

  11. Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

    Foods, Vol. 13, Núm. 19

  12. Microfluidic-Based Analytical Devices (μFADs)

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 229-251

  13. Portable fiber-optic sensor for simple, fast, cost-effective, and environmentally friendly quantification of total acidity in real-world applications

    Sensors and Actuators B: Chemical, Vol. 417