CAABA
CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
Publicaciones (333) Publicaciones en las que ha participado algún/a investigador/a
2024
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718
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Highly deformable and strongly magnetic semi-interpenetrating hydrogels based on alginate or cellulose
International Journal of Biological Macromolecules, Vol. 260
2023
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A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder
Food Chemistry, Vol. 408
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An optical sensor for the sensitive determination of formaldehyde gas based on chromotropic acid and 4-aminoazobenzene immobilized in a hydrophilic membrane
Analyst, Vol. 148, Núm. 18, pp. 4533-4538
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Analysing the In-Use Stability of mRNA-LNP COVID-19 Vaccines Comirnaty™ (Pfizer) and Spikevax™ (Moderna): A Comparative Study of the Particulate
Vaccines, Vol. 11, Núm. 11
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
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Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Antioxidants, Vol. 12, Núm. 12
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685
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Design of colorimetric nanostructured sensor phases for simple and fast quantification of low concentrations of acid vapors
Mikrochimica acta, Vol. 190, Núm. 4, pp. 160
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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
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Effect of coating nanostructure on the electrokinetics of polyelectrolyte-coated particles. Grafted vs adsorbed polymer
Journal of Molecular Liquids, Vol. 375
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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
Foods, Vol. 12, Núm. 8
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Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation
Journal of Cereal Science, Vol. 111
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Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide
Food Control, Vol. 150
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Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
Foods, Vol. 12, Núm. 3
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Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity
LWT, Vol. 176
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Olive byproducts
Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187
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Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Foods, Vol. 12, Núm. 7
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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction
Antioxidants, Vol. 12, Núm. 7
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
Plants, Vol. 12, Núm. 9