Publicaciones en las que colabora con MARÍA CARMEN ALMECIJA RODRÍGUEZ (19)

2017

  1. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

2015

  1. Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553

2014

  1. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393

2012

  1. Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2172-2182

2011

  1. Antihypertensive peptides found in cheese

    Cheese: Types, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 221-246

  2. Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

    Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310

  3. Modelling the ultrafiltration of protein solutions by artificial neural networks

    Artificial Neural Networks (Nova Science Publishers, Inc.), pp. 361-384

  4. Modulation of membrane-protein interactions applied to whey fractionation

    Nova Science Publishers, Inc., pp. 1-74

2010

  1. Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks

    Desalination, Vol. 250, Núm. 3, pp. 1118-1120

  2. Proyecto de innovación en tutorias para alumnos de ingeniería química

    Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas

  3. Recent patents on ceramic membranes applications

    Recent Patents on Chemical Engineering, Vol. 3, Núm. 1, pp. 38-48

2009

  1. A flux enhancing pretreatment for the ultrafiltration of acid whey

    Desalination, Vol. 245, Núm. 1-3, pp. 737-742

  2. An artificial neural network for the ultrafiltration of B-lactoglobulin in different chemical enviroments

    Chemical Engineering Transactions

  3. Analysis of cleaning protocols in ceramic membranes by liquid-liquid displacement porosimetry

    Desalination, Vol. 245, Núm. 1-3, pp. 541-545

  4. Influence of the cleaning temperature on the permeability of ceramic membranes

    Desalination, Vol. 245, Núm. 1-3, pp. 708-713

  5. Obtention of goat milk permeates enriched in lactose-derived oligosaccharides

    Desalination, Vol. 245, Núm. 1-3, pp. 730-736

2007

  1. Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: Comparison of β-lactoglobulin and lysozyme

    Separation and Purification Technology, Vol. 57, Núm. 2, pp. 314-320

  2. Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane

    Journal of Membrane Science, Vol. 288, Núm. 1-2, pp. 28-35

2006

  1. Influence of pH in the recovery of lactoferrin from whey with ceramic membranes

    Desalination, Vol. 200, Núm. 1-3, pp. 475-476