Publikationen, an denen er mitarbeitet ANTONIO SEGURA CARRETERO (38)

2017

  1. El aceite de oliva virgen: tesoro de Andalucía

    Servicio de Publicaciones

  2. El aceite de oliva virgen: tesoro de Andalucía

    Servicio de Publicaciones

2012

  1. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 898, pp. 69-77

2011

  1. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

    Journal of Chromatography A, Vol. 1218, Núm. 7, pp. 959-971

2010

  1. Analytical Determination of Polyphenols in Olive Oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 509-523

  2. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429

  3. Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 2, pp. 199-204

  4. Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols

    Analytical and Bioanalytical Chemistry, Vol. 398, Núm. 1, pp. 463-475

  5. Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6418-6426

  6. Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil

    Journal of Separation Science, Vol. 33, Núm. 14, pp. 2069-2078

2009

  1. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

    Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701

  2. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2

    International Journal of Oncology, Vol. 34, Núm. 1, pp. 43-51

  3. Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry

    Talanta, Vol. 80, Núm. 2, pp. 924-934

  4. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary

    Electrophoresis, Vol. 30, Núm. 17, pp. 3099-3109

  5. Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2144-2155

2008

  1. A simplified method for HPLC-MS analysis of sterols in vegetable oil

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1142-1149

  2. Analyzing effects of extra-virgin olive polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays

    International Journal of Molecular Medicine, Vol. 22, Núm. 4, pp. 433-439

  3. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples

    Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 107-116

  4. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

    BMC Cancer, Vol. 8

2007

  1. CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

    Electrophoresis, Vol. 28, Núm. 5, pp. 806-821