ALEGRÍA
CARRASCO PANCORBO
CATEDRÁTICA DE UNIVERSIDAD
ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
ANTONIO SEGURA CARRETERO-rekin lankidetzan egindako argitalpenak (38)
2017
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El aceite de oliva virgen: tesoro de Andalucía
Servicio de Publicaciones
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El aceite de oliva virgen: tesoro de Andalucía
Servicio de Publicaciones
2012
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Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 898, pp. 69-77
2011
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Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
Journal of Chromatography A, Vol. 1218, Núm. 7, pp. 959-971
2010
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Analytical Determination of Polyphenols in Olive Oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 509-523
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Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 416-429
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Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 2, pp. 199-204
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Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols
Analytical and Bioanalytical Chemistry, Vol. 398, Núm. 1, pp. 463-475
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Exploratory characterization of the unsaponifiable fraction of Tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6418-6426
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Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil
Journal of Separation Science, Vol. 33, Núm. 14, pp. 2069-2078
2009
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A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil
Electrophoresis, Vol. 30, Núm. 15, pp. 2688-2701
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Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2
International Journal of Oncology, Vol. 34, Núm. 1, pp. 43-51
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Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry
Talanta, Vol. 80, Núm. 2, pp. 924-934
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NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: Introducing enriched olive oil directly inside capillary
Electrophoresis, Vol. 30, Núm. 17, pp. 3099-3109
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Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2144-2155
2008
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A simplified method for HPLC-MS analysis of sterols in vegetable oil
European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1142-1149
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Analyzing effects of extra-virgin olive polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
International Journal of Molecular Medicine, Vol. 22, Núm. 4, pp. 433-439
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Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples
Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 107-116
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tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
BMC Cancer, Vol. 8
2007
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CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil
Electrophoresis, Vol. 28, Núm. 5, pp. 806-821