Publicaciones en las que colabora con JOSÉ ÁNGEL RUFIÁN HENARES (14)

2018

  1. Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

    International Journal of Legal Medicine, Vol. 132, Núm. 6, pp. 1749-1758

2016

  1. Evolution of the maillard reaction in glutamine or arginine-dextrinomaltose model systems

    Foods, Vol. 5, Núm. 4, pp. 1-9

2013

  1. Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

    Journal of Food Engineering, Vol. 118, Núm. 1, pp. 150-156

2010

  1. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442

2008

  1. Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

    European Food Research and Technology, Vol. 228, Núm. 2, pp. 249-256

2006

  1. Available lysine and fluorescence in heated milk proteins/dextrinomaltose or lactose solutions

    Food Chemistry, Vol. 98, Núm. 4, pp. 685-692

  2. Colour measurement as indicator for controlling the manufacture and storage of enteral formulas

    Food Control, Vol. 17, Núm. 6, pp. 489-493

2005

  1. Evolution of fatty acid profile and lipid oxidation during enteral formula storage

    Journal of Parenteral and Enteral Nutrition, Vol. 29, Núm. 3, pp. 204-211

2004

  1. Generation of furosine and color in infant/enteral formula-resembling systems

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5354-5358

  2. Pyrraline content in enteral formula processing and storage and model systems

    European Food Research and Technology, Vol. 219, Núm. 1, pp. 42-47

2002

  1. Furosine content, loss of o-phthaldiadehyde reactivity, fluorescence and colour in stored enteral formulas

    International Journal of Dairy Technology, Vol. 55, Núm. 3, pp. 121-126

  2. Maillard reaction in enteral formula processing: Furosine, loss of o-phthaldialdehyde reactivity, and fluorescence

    Food Research International, Vol. 35, Núm. 6, pp. 527-533

2001

  1. Determination of furfural compounds in enteral formula

    Journal of Liquid Chromatography and Related Technologies, Vol. 24, Núm. 19, pp. 3049-3061

  2. Evolución de compuestos furánicos durante el procesado y conservación de fórmulas enterales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 324, pp. 23-28