HERMINIA
LÓPEZ GARCÍA DE LA SERRANA
Investigadora en el periodo 2022-2023
CRISTINA
SAMANIEGO SÁNCHEZ
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con CRISTINA SAMANIEGO SÁNCHEZ (7)
2019
-
Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables
Antioxidants, Vol. 8, Núm. 8
2015
-
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Food Chemistry, Vol. 188, pp. 430-438
2013
-
Síndrome metabólico y nutrición en una población de la costa tropical de Granada
Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1190-1194
2011
-
The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 79-86
2010
-
Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923
-
β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system
Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 671-676
2007
-
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107