Publicaciones (171) Publicaciones de JOSÉ ÁNGEL RUFIÁN HENARES

2024

  1. Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

    Antioxidants, Vol. 13, Núm. 1

  2. Editorial: Personalized nutrition and gut microbiota: current and future directions

    Frontiers in Nutrition

  3. Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

    Food and Function, Vol. 15, Núm. 5, pp. 2751-2759

  4. Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

    Food Bioscience, Vol. 59

2023

  1. Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

    Food Research International, Vol. 164

  2. Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  3. Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

    Food and Chemical Toxicology, Vol. 177

  4. Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content

    Food Research International, Vol. 166

  5. Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

    Frontiers in Microbiology, Vol. 14

  6. Elucidating the structure of melanoidins derived from biscuits: A preliminary study

    Food Chemistry, Vol. 419

  7. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

  8. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

  9. Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

    Nutrients, Vol. 15, Núm. 2

  10. Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

    Food Research International, Vol. 169

  11. Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

    Food Research International, Vol. 173

2022

  1. Asociación entre el potencial inflamatorio de la dieta y la salud maternofetal en mujeres del sureste de España

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 15-16

  2. Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

    Microorganisms, Vol. 10, Núm. 7

  3. Efecto de la microbiota intestinal de niños celiacos y sanos sobre la capacidad antioxidante total de diferentes alimentos de origen vegetal

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 11-12

  4. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

  5. Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

    Frontiers in Microbiology, Vol. 13