Publications (29) MARÍA CARMEN ALMECIJA RODRÍGUEZ publications

filter_list

2024

  1. Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

    Foods, Vol. 13, Núm. 17

2022

  1. Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity

    International Journal of Food Science and Technology, Vol. 57, Núm. 4, pp. 2479-2486

2017

  1. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

2015

  1. Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553

  2. Walking as physical exercise in Fibromyalgia: an elicitation study from the Theory of Planned Behavior

    Anales de psicología, Vol. 31, Núm. 2, pp. 433-446

2014

  1. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393

2012

  1. Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2172-2182

2011

  1. Advanced methods for the elimination of microorganisms in industrial treatments: Potential applicability to wastewater reuse

    Water Environment Research, Vol. 83, Núm. 3, pp. 233-246

  2. Antihypertensive peptides found in cheese

    Cheese: Types, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 221-246

  3. Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

    Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310

  4. Modelling the ultrafiltration of protein solutions by artificial neural networks

    Artificial Neural Networks (Nova Science Publishers, Inc.), pp. 361-384

  5. Modulation of membrane-protein interactions applied to whey fractionation

    Nova Science Publishers, Inc., pp. 1-74

2010

  1. Advanced oxidation processes for wastewater treatment: State of the art

    Water, Air, and Soil Pollution, Vol. 205, Núm. 1-4, pp. 187-204

  2. Mentorización del profesorado novel en área de Ciencias Experimentales y Técnicas

    Formación inicial del profesorado universitario [Recurso electrónico] (Secretariado de Formación y Apoyo a la Calidad), pp. 106-115

  3. Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks

    Desalination, Vol. 250, Núm. 3, pp. 1118-1120

  4. Proceso de mentorizaciónen el Departamento de Ingeniería Química de la Universidad de Granada

    Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas

  5. Proyecto de innovación en tutorias para alumnos de ingeniería química

    Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas

  6. Recent patents on ceramic membranes applications

    Recent Patents on Chemical Engineering, Vol. 3, Núm. 1, pp. 38-48

  7. Una planta de procesado de alimentos en Youtube

    Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas

2009

  1. A flux enhancing pretreatment for the ultrafiltration of acid whey

    Desalination, Vol. 245, Núm. 1-3, pp. 737-742