Publications (108) BELÉN GARCÍA VILLANOVA RUIZ publications

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2025

  1. Dietary and lifestyle determinants of vitamin D status in the UK Biobank Cohort study for predictive modeling

    Journal of Nutritional Biochemistry, Vol. 142

  2. Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

    Food Research International, Vol. 201

  3. Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies

    Nutrition Reviews, Vol. 83, Núm. 7, pp. e1383-e1405

  4. Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study

    Frontiers in Nutrition, Vol. 12

2024

  1. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

    Foods, Vol. 13, Núm. 6

  2. The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach

    International Journal of Molecular Sciences, Vol. 25, Núm. 23

2023

  1. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

  2. Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

    Foods, Vol. 12, Núm. 3

  3. Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

    LWT, Vol. 176

  4. Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19

  2. Determinación de compuestos fenólicos y actividad antioxidante en fruta típica de Granada

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 34-35

  3. Efectos potencialmente beneficiosos del consumo de Moringa oleífera en población geriátrica: una revisión integradora

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 20-21

  4. El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico: El papel de la vitamina K en geriatría

    Revista española de nutrición humana y dietética, Vol. 26, Núm. 1, pp. 19-29

  5. Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

    Foods, Vol. 11, Núm. 23

  6. Fuentes de ingesta de azúcar y panela en niños colombianos menores de 3 años

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 49-50

  7. New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

    Foods, Vol. 11, Núm. 3

  8. New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

    Molecules, Vol. 27, Núm. 23

  9. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

  10. Sugar Content and Sources in Commercial Infant Cereals in Spain

    Children, Vol. 9, Núm. 1