BELÉN
GARCÍA VILLANOVA RUIZ
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones (101) Publicaciones de BELÉN GARCÍA VILLANOVA RUIZ
2024
2023
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
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Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
Foods, Vol. 12, Núm. 3
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Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity
LWT, Vol. 176
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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction
Antioxidants, Vol. 12, Núm. 7
2022
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Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19
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Determinación de compuestos fenólicos y actividad antioxidante en fruta típica de granada
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 34-35
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Efectos potencialmente beneficiosos del consumo de Moringa oleifera en población geriátrica: una revisión integradora
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 20-21
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El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico: El papel de la vitamina K en geriatría
Revista española de nutrición humana y dietética, Vol. 26, Núm. 1, pp. 19-29
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Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
Foods, Vol. 11, Núm. 23
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Fuentes de ingesta de azúcar y panela en niños colombianos menores de 3 años
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 49-50
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New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products
Foods, Vol. 11, Núm. 3
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New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
Molecules, Vol. 27, Núm. 23
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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS
Antioxidants, Vol. 11, Núm. 2
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Sugar Content and Sources in Commercial Infant Cereals in Spain
Children, Vol. 9, Núm. 1
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The Impact of Social Networks on the Eating Habits of Adolescents
European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315
2021
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Berry fruits as source of pectin: Conventional and non-conventional extraction techniques
International Journal of Biological Macromolecules, Vol. 186, pp. 962-974
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Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities
Biology, Vol. 10, Núm. 11
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Frontiers in Nutrition, Vol. 8
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93