EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
Fernando
Rivero-Pino
Publications dans lesquelles il/elle collabore avec Fernando Rivero-Pino (11)
2023
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Activity, structural features and in silico digestion of antidiabetic peptides
Food Bioscience, Vol. 55
2021
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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Food Chemistry, Vol. 354
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Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides fromTenebrio molitor
Food and Function, Vol. 12, Núm. 2, pp. 873-880
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Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
Food Bioscience, Vol. 44
2020
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Antidiabetic food-derived peptides for functional feeding: production, functionality and in vivo evidences
Foods, Vol. 9, Núm. 8
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Bioactive fish hydrolysates resistance to food processing
LWT, Vol. 117
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Food and Bioproducts Processing, Vol. 123, pp. 217-224
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Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
Food Research International, Vol. 137
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Evaluation of: Tenebrio molitor protein as a source of peptides for modulating physiological processes
Food and Function, Vol. 11, Núm. 5, pp. 4376-4386
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Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position
European Journal of Lipid Science and Technology, Vol. 122, Núm. 10
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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
Food Chemistry, Vol. 328