Publications (119) EDUARDO JESÚS GUERRA HERNÁNDEZ publications

2024

  1. Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

    LWT, Vol. 198

  2. Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

    Foods, Vol. 13, Núm. 8

  3. Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

    Foods, Vol. 13, Núm. 6

2023

  1. Acrylamide in battered products

    Acrylamide in Food (Elsevier), pp. 263-284

  2. Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide

    Food Control, Vol. 150

  3. Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

    Foods, Vol. 12, Núm. 3

  4. Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

    LWT, Vol. 176

  5. Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation

    Pharmacological Research, Vol. 198

  6. Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399

  2. Comparación de distintas variedades de Moringa oleifera cultivadas en valencia y según su marco de plantación

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 18-19

  3. Determinación de compuestos fenólicos y actividad antioxidante en fruta típica de granada

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 34-35

  4. Efectos potencialmente beneficiosos del consumo de Moringa oleifera en población geriátrica: una revisión integradora

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 20-21

  5. Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

    Foods, Vol. 11, Núm. 23

  6. Fuentes de ingesta de azúcar y panela en niños colombianos menores de 3 años

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 49-50

  7. New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

    Foods, Vol. 11, Núm. 3

  8. New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

    Molecules, Vol. 27, Núm. 23

  9. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

  10. Sugar Content and Sources in Commercial Infant Cereals in Spain

    Children, Vol. 9, Núm. 1

2021

  1. A survey on dietary supplement consumption in amateur and professional rugby players

    Foods, Vol. 10, Núm. 1