MARGARITA
AGUILERA GÓMEZ
CATEDRÁTICA DE UNIVERSIDAD
Joaquim Manuel Alves Feiteira
Maia
Publicaciones en las que colabora con Joaquim Manuel Alves Feiteira Maia (13)
2021
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Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas
EFSA Journal, Vol. 19, Núm. 1
2020
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Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL
EFSA Journal, Vol. 18, Núm. 1
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Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427
EFSA Journal, Vol. 18, Núm. 6
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Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the Trichoderma reesei strain DP-Nya67
EFSA Journal, Vol. 18, Núm. 5
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Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37
EFSA Journal, Vol. 18, Núm. 1
2019
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Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)
EFSA Journal, Vol. 17, Núm. 5
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Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)
EFSA Journal, Vol. 17, Núm. 3
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Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)
EFSA Journal, Vol. 17, Núm. 3
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Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)
EFSA Journal, Vol. 17, Núm. 11
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Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus
EFSA Journal, Vol. 17, Núm. 5
2018
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Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)
EFSA Journal, Vol. 16, Núm. 4
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Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)
EFSA Journal, Vol. 16, Núm. 1
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Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)
EFSA Journal, Vol. 16, Núm. 7