MARÍA CARMEN
ALMECIJA RODRÍGUEZ
PROFESORA TITULAR DE UNIVERSIDAD
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
EMILIA MARÍA GUADIX ESCOBAR-rekin lankidetzan egindako argitalpenak (21)
2022
-
Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity
International Journal of Food Science and Technology, Vol. 57, Núm. 4, pp. 2479-2486
2017
-
Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
Food and Bioproducts Processing, Vol. 105, pp. 117-128
2015
-
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553
2014
-
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393
2012
-
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2172-2182
2011
-
Antihypertensive peptides found in cheese
Cheese: Types, Nutrition and Consumption (Nova Science Publishers, Inc.), pp. 221-246
-
Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein
Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310
-
Modelling the ultrafiltration of protein solutions by artificial neural networks
Artificial Neural Networks (Nova Science Publishers, Inc.), pp. 361-384
-
Modulation of membrane-protein interactions applied to whey fractionation
Nova Science Publishers, Inc., pp. 1-74
2010
-
Predicting the flux decline in milk cross-flow ceramic ultrafiltration by artificial neural networks
Desalination, Vol. 250, Núm. 3, pp. 1118-1120
-
Proyecto de innovación en tutorias para alumnos de ingeniería química
Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas
-
Recent patents on ceramic membranes applications
Recent Patents on Chemical Engineering, Vol. 3, Núm. 1, pp. 38-48
-
Una planta de procesado de alimentos en Youtube
Actas de las I Jornadas sobre Innovación Docente y Adaptación al EEES en las Titulaciones Técnicas
2009
-
A flux enhancing pretreatment for the ultrafiltration of acid whey
Desalination, Vol. 245, Núm. 1-3, pp. 737-742
-
An artificial neural network for the ultrafiltration of B-lactoglobulin in different chemical enviroments
Chemical Engineering Transactions
-
Analysis of cleaning protocols in ceramic membranes by liquid-liquid displacement porosimetry
Desalination, Vol. 245, Núm. 1-3, pp. 541-545
-
Influence of the cleaning temperature on the permeability of ceramic membranes
Desalination, Vol. 245, Núm. 1-3, pp. 708-713
-
Obtention of goat milk permeates enriched in lactose-derived oligosaccharides
Desalination, Vol. 245, Núm. 1-3, pp. 730-736
2007
-
Dynamics of the ceramic ultrafiltration of model proteins with different isoelectric point: Comparison of β-lactoglobulin and lysozyme
Separation and Purification Technology, Vol. 57, Núm. 2, pp. 314-320
-
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
Journal of Membrane Science, Vol. 288, Núm. 1-2, pp. 28-35