MIGUEL
NAVARRO ALARCÓN
CATEDRÁTICO DE UNIVERSIDAD
JOSÉ ÁNGEL
RUFIÁN HENARES
CATEDRÁTICO DE UNIVERSIDAD
JOSÉ ÁNGEL RUFIÁN HENARES-rekin lankidetzan egindako argitalpenak (15)
2024
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A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin
Food Bioscience, Vol. 61
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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
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Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children
Food Bioscience, Vol. 59
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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8
2023
2021
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
2020
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Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
2019
2018
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Use of iso 5495:2009 to determine sensory preferences of consumers of spanish red wines with designation of origin
American Journal of Enology and Viticulture, Vol. 69, Núm. 4, pp. 334-341
2017
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components
Food and Function, Vol. 8, Núm. 8, pp. 2783-2791
2016
2015
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Phenolic compounds and antioxidant activity of Spanish commercial grape juices
Journal of Food Composition and Analysis, Vol. 38, pp. 19-26
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Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)
Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337
2010
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PTH increases jaw mineral density in a rabbit model of osteoporosis
Journal of Dental Research, Vol. 89, Núm. 4, pp. 360-365
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442