Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5195-5200

  2. Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect

    Analytical and Bioanalytical Chemistry

  3. Breast cancer risk and the combined effect of environmental estrogens

    Cancer Causes and Control, Vol. 15, Núm. 6, pp. 591-600

  4. Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia

    Nutrition, Vol. 20, Núm. 6, pp. 521-527

  5. Conservación criogénica de platos preparados en una unidad de alimentación hospitalaria: estudio bacteriológico

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 356, pp. 11-16

  6. Desnutrición en pacientes hospitalizados: Prevalencia e impacto económico

    Medicina Clinica, Vol. 123, Núm. 6, pp. 201-206

  7. Determination of organochlorine compounds in human biological samples by GC-MS/MS

    Biomedical Chromatography, Vol. 18, Núm. 2, pp. 102-111

  8. Effect of storage conditions and inclusion of milk on available lysine in infant cereals

    Food Chemistry, Vol. 85, Núm. 2, pp. 239-244

  9. Estudio nutricional de la dieta de alumnos de la Facultad de Ciencias de la Actividad Física y el Deporte de Granada

    Nutrición clínica y dietética hospitalaria, Vol. 24, Núm. 3, pp. 32-39

  10. Evaluation of amino group losses for monitoring storage of infant cereals containing milk

    Food Control, Vol. 15, Núm. 5, pp. 351-354

  11. Exposición humana a disruptores endocrinos

    Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 13, Núm. 3

  12. Exposure of women to organochlorine pesticides in Southern Spain

    Environmental Research, Vol. 96, Núm. 1, pp. 34-40

  13. Furosine is a useful indicator in pre-baked breads

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 4, pp. 366-370

  14. Generation of furosine and color in infant/enteral formula-resembling systems

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5354-5358

  15. Intravarietal agronomic variability in Vitis vinifera L. cv. Albariño

    American Journal of Enology and Viticulture, Vol. 55, Núm. 3, pp. 279-282

  16. Loss of o-phthaldialdehyde reactivity during storage of infant cereals

    International Journal of Food Sciences and Nutrition, Vol. 55, Núm. 2, pp. 143-148

  17. Neumonitis intersticial asociada al uso de sirolimus en un trasplantado renal: Un caso clínico

    Nefrologia, Vol. 24, Núm. SUPPL.3, pp. 7-10

  18. Nonenzymatic Browning during Storage of Infant Cereals

    Cereal Chemistry, Vol. 81, Núm. 3, pp. 399-403

  19. Nutrición Enteral Domiciliaria (NED): Registro nacional 2001

    Nutricion Hospitalaria, Vol. 19, Núm. 3, pp. 145-149

  20. Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 9, pp. 2715-2720