Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a
2004
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Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5195-5200
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Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect
Analytical and Bioanalytical Chemistry
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Breast cancer risk and the combined effect of environmental estrogens
Cancer Causes and Control, Vol. 15, Núm. 6, pp. 591-600
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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia
Nutrition, Vol. 20, Núm. 6, pp. 521-527
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Conservación criogénica de platos preparados en una unidad de alimentación hospitalaria: estudio bacteriológico
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 356, pp. 11-16
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Desnutrición en pacientes hospitalizados: Prevalencia e impacto económico
Medicina Clinica, Vol. 123, Núm. 6, pp. 201-206
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Determination of organochlorine compounds in human biological samples by GC-MS/MS
Biomedical Chromatography, Vol. 18, Núm. 2, pp. 102-111
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Effect of storage conditions and inclusion of milk on available lysine in infant cereals
Food Chemistry, Vol. 85, Núm. 2, pp. 239-244
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Estudio nutricional de la dieta de alumnos de la Facultad de Ciencias de la Actividad Física y el Deporte de Granada
Nutrición clínica y dietética hospitalaria, Vol. 24, Núm. 3, pp. 32-39
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Evaluation of amino group losses for monitoring storage of infant cereals containing milk
Food Control, Vol. 15, Núm. 5, pp. 351-354
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Exposición humana a disruptores endocrinos
Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 13, Núm. 3
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Exposure of women to organochlorine pesticides in Southern Spain
Environmental Research, Vol. 96, Núm. 1, pp. 34-40
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Furosine is a useful indicator in pre-baked breads
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 4, pp. 366-370
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Generation of furosine and color in infant/enteral formula-resembling systems
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 17, pp. 5354-5358
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Intravarietal agronomic variability in Vitis vinifera L. cv. Albariño
American Journal of Enology and Viticulture, Vol. 55, Núm. 3, pp. 279-282
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Loss of o-phthaldialdehyde reactivity during storage of infant cereals
International Journal of Food Sciences and Nutrition, Vol. 55, Núm. 2, pp. 143-148
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Neumonitis intersticial asociada al uso de sirolimus en un trasplantado renal: Un caso clínico
Nefrologia, Vol. 24, Núm. SUPPL.3, pp. 7-10
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Nonenzymatic Browning during Storage of Infant Cereals
Cereal Chemistry, Vol. 81, Núm. 3, pp. 399-403
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Nutrición Enteral Domiciliaria (NED): Registro nacional 2001
Nutricion Hospitalaria, Vol. 19, Núm. 3, pp. 145-149
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Nutritional Study of Copper and Zinc in Grapes and Commercial Grape Juices from Spain
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 9, pp. 2715-2720