Publications (295)

¹ Publications considered as the group’s output.

View referenced research data.

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2026

  1. A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems

    Applied Sciences (Switzerland), Vol. 16, Núm. 6

  2. Melatonin promotes skeletal muscle mitochondria-associated endoplasmic reticulum membrane contacts and restores organellar membrane integrity and phospholipid composition in Zücker diabetic fatty rats of both sexes

    Cell communication and signaling : CCS, Vol. 24, Núm. 1

  3. Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage

    Foods, Vol. 15, Núm. 7

2025

  1. Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products

    Food Chemistry: X, Vol. 32

  2. Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

    Foods, Vol. 14, Núm. 5

  3. Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective

    Pharmaceuticals, Vol. 18, Núm. 3

  4. Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods

    Foods, Vol. 14, Núm. 17

  5. Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts

    Plants, Vol. 14, Núm. 11

  6. Grape pomace and quercetin: a synergistic approach using PG-PEVs for Psoriasis treatment

    Journal of Drug Delivery Science and Technology, Vol. 114

  7. Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults

    Food Chemistry: X, Vol. 29

  8. Levels of toxic metals in Dutch cucumbers biofortified (Fe–Zn) with chemically-modified spent coffee grounds

    Chemosphere, Vol. 385

  9. Melatonin Ameliorates Organellar Calcium Homeostasis, Improving Endoplasmic Reticulum Stress-Mediated Apoptosis in the Vastus Lateralis Muscle of Both Sexes of Obese Diabetic Rats

    Antioxidants, Vol. 14, Núm. 1

  10. Microencapsulação por spray-drying de extrato de folha de oliveira: uma revisão abrangente

    Ciencia rural, Vol. 55, Núm. 11

  11. Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

    Applied Food Research, Vol. 5, Núm. 1

  12. Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products

    Antioxidants, Vol. 14, Núm. 8

2024

  1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

    Food Bioscience, Vol. 61

  2. Analysis of Milk and Dairy Products by Non-destructive Techniques

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 255-280

  3. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  4. Bebidas alcohólicas

    Tratado de Nutrición (Editorial Médica Panamericana), pp. 327-368

  5. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4