Publications (283)

¹ Publicaciones consideradas como producción del grupo

View referenced research data.

filter_list

2025

  1. Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

    Foods, Vol. 14, Núm. 5

  2. Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective

    Pharmaceuticals, Vol. 18, Núm. 3

  3. Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods

    Foods, Vol. 14, Núm. 17

  4. Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts

    Plants, Vol. 14, Núm. 11

  5. Grape pomace and quercetin: a synergistic approach using PG-PEVs for Psoriasis treatment

    Journal of Drug Delivery Science and Technology, Vol. 114

  6. Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults

    Food Chemistry: X, Vol. 29

  7. Levels of toxic metals in Dutch cucumbers biofortified (Fe–Zn) with chemically-modified spent coffee grounds

    Chemosphere, Vol. 385

  8. Melatonin Ameliorates Organellar Calcium Homeostasis, Improving Endoplasmic Reticulum Stress-Mediated Apoptosis in the Vastus Lateralis Muscle of Both Sexes of Obese Diabetic Rats

    Antioxidants, Vol. 14, Núm. 1

  9. Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

    Applied Food Research, Vol. 5, Núm. 1

  10. Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products

    Antioxidants, Vol. 14, Núm. 8

2024

  1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

    Food Bioscience, Vol. 61

  2. Analysis of Milk and Dairy Products by Non-destructive Techniques

    Non-invasive and Non-destructive Methods for Food Integrity (Springer Nature), pp. 255-280

  3. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  4. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  5. Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats

    Biomedicine and Pharmacotherapy, Vol. 172

  6. Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))

    Biomedicine and Pharmacotherapy

  7. Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325] (Food Chemistry (2024) 434, (S030881462301943X), (10.1016/j.foodchem.2023.137325))

    Food Chemistry

  8. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review

    TrAC - Trends in Analytical Chemistry, Vol. 171

  9. Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

    Food Research International, Vol. 197

  10. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology, Vol. 602, Núm. 21, pp. 5631-5641