AADIL
BAJOUB
Publicaciones (31) Publicaciones de AADIL BAJOUB
2024
2023
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Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices
Sustainability (Switzerland), Vol. 15, Núm. 4
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Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves
Sustainable Chemistry and Pharmacy, Vol. 36
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Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition
Applied Sciences (Switzerland), Vol. 13, Núm. 2
2021
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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
Journal of Food Quality, Vol. 2021
2020
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Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery
Food Authentication and Traceability (Elsevier), pp. 331-378
2019
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Compuestos fenólicos y otros compuestos bioactivos del aceite de oliva: ¿Por qué es importante cuantificarlos correctamente?
Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 39-56
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Exploring the Capability of LC-MS and GC-MS Multi-Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers
European Journal of Lipid Science and Technology, Vol. 121, Núm. 3
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Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
Food Research International, Vol. 125
2018
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Food Research International, Vol. 106, pp. 233-242
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
Food Chemistry, Vol. 261, pp. 184-193
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Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
Food Chemistry, Vol. 239, pp. 631-639
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Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation
Molecules, Vol. 23, Núm. 10
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Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 5, pp. 832-857
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255
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In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
International Journal of Molecular Sciences, Vol. 18, Núm. 1
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Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Food Chemistry, Vol. 231, pp. 374-385
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Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195
2016
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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles
European Journal of Lipid Science and Technology, Vol. 118, Núm. 8, pp. 1223-1235
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Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective
Journal of Chromatography A, Vol. 1428, pp. 267-279