INGENIERÍA QUÍMICA
Département
Dámaso
Hornero Méndez
Publications dans lesquelles il/elle collabore avec Dámaso Hornero Méndez (14)
2013
-
Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins
JAOCS, Journal of the American Oil Chemists' Society, Vol. 90, Núm. 11, pp. 1697-1703
2012
-
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
Food Research International, Vol. 46, Núm. 2, pp. 438-450
2010
-
Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production
LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1359-1367
2009
-
Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4718-4723
2008
-
Carotenoids and Provitamin A in Functional Foods
Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition (CRC Press), pp. 277-335
-
Color quality in red pepper (Capsicum annuum, L.) and derived products
ACS Symposium Series
2006
-
Carotenoides
Los aceites y grasas: composición y propiedades (Mundi Prensa Libros), pp. 119-137
-
Section XVII. Vegetable Products: Paprika Production. Current Processing Techniques and Emerging Technologies
Handbook of Food Products Manufacturing (John Wiley & Sons, Inc.), pp. 1031-1044
2005
-
Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products
European Food Research and Technology
-
Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county
European Food Research and Technology, Vol. 221, Núm. 5, pp. 645-652
2004
-
Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 518-522
2002
-
Carotenoids and Provitamin A in Functional Foods
Methods of analysis for functional foods and nutraceuticals (CRC Press), pp. 101-158
-
Carotenoids and provitamin a in functional foods
Methods of Analysis for Functional Foods and Nutraceuticals (CRC Press), pp. 101-157
2001
-
A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content
JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 11, pp. 1151-1155