NUTRICIÓN Y BROMATOLOGÍA

2013

1. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174

2. Analysis of the drinks that contribute to the hydration of andalusian sportspeople

   Revista Andaluza de Medicina del Deporte, Vol. 6, Núm. 1, pp. 12-16

3. Antioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty rats

   Nutrition, Vol. 29, Núm. 5, pp. 785-789

4. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

   Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

5. Bioactive lipids in the butter production chain from parmigiano reggiano cheese area

   Journal of the Science of Food and Agriculture, Vol. 93, Núm. 14, pp. 3625-3633

6. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

   International Journal of Food Microbiology, Vol. 163, Núm. 2-3, pp. 136-145

7. Classification and characterization of different white grape juices by using a hybrid electronic tongue

   Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 39, pp. 9325-9332

8. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

   Food Research International, Vol. 54, Núm. 2, pp. 1519-1527

9. Composition and functionality of bone affected by dietary glycated compounds

   Food and Function, Vol. 4, Núm. 4, pp. 549-556

10. Counteraction of oxidative damage by pomegranate juice: Influence of the cultivar

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 14, pp. 3565-3573

11. Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5328-5337

12. Diet quality in pregnancy: A focus on requirements and the protective effects of the Mediterranean diet

    Diet Quality: An Evidence-Based Approach (Springer New York), pp. 81-92

13. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

14. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

15. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

16. Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651

17. Efectos sobre el perfil lipídico en humanos de un extracto de algarroba (ceratonia siliqua L.) rico en polifenoles, incluido en un lácteo como alimento funcional; estudio piloto

    Nutricion Hospitalaria, Vol. 28, Núm. 6, pp. 2107-2114

18. Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts

    LWT, Vol. 50, Núm. 2, pp. 732-738

19. Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

    Journal of Food Engineering, Vol. 118, Núm. 1, pp. 150-156

20. Effects of model Maillard compounds on bone characteristics and functionality

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 11, pp. 2816-2821