Publicaciones en las que colabora con ROCÍO MORALES MEDINA (17)

2018

  1. A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols

    Food Chemistry, Vol. 240, pp. 286-294

  2. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2017

  1. A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

  2. Development of an up-grading process to produce MLM structured lipids from sardine discards

    Food Chemistry, Vol. 228, pp. 634-642

  3. Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures

    Process Biochemistry, Vol. 52, pp. 149-158

2016

  1. Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures

    Biochemical Engineering Journal, Vol. 105, pp. 364-370

  2. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

  3. Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

    Food Chemistry, Vol. 194, pp. 1208-1216

  4. Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization

    Journal of Food Engineering, Vol. 183, pp. 16-23

  5. Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures

    Food and Function, Vol. 7, Núm. 9, pp. 3890-3901

  6. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415

2015

  1. Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

    Food and Function, Vol. 6, Núm. 4, pp. 1261-1267

  2. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Food and Function, Vol. 6, Núm. 8, pp. 2646-2652

2014

  1. Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing

    International Journal of Food Science and Technology, Vol. 49, Núm. 10, pp. 2167-2175

  2. Production of resistant starch by enzymatic debranching in legume flours

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1176-1183

2013

  1. Discarded species in the west Mediterranean sea as sources of omega-3 PUFA

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 982-989

  2. Lipids from marine sources

    Utilization of Fish Waste (CRC Press), pp. 154-192