MARÍA JOSÉ GÁLVEZ RUIZ-rekin lankidetzan egindako argitalpenak (21)

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

  2. In vitro duodenal lipolysis of lipid-based drug delivery systems studied by HPLC-UV and HPLC-MS

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 396-404

  3. Preparation, characterization and in vivo evaluation of nanoemulsions for the controlled delivery of the antiobesity agent N-oleoylethanolamine

    Nanomedicine, Vol. 9, Núm. 18, pp. 2761-2772

2013

  1. The effect of polymeric surfactants on the rheological properties of nanoemulsions

    Colloid and Polymer Science, Vol. 291, Núm. 3, pp. 709-716

2012

  1. Controlling lipolysis through steric surfactants: New insights on the controlled degradation of submicron emulsions after oral and intravenous administration

    International Journal of Pharmaceutics, Vol. 423, Núm. 2, pp. 161-166

2011

  1. Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties

    Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461

  2. Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 677-686

  3. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  4. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach

    Food Research International, Vol. 43, Núm. 6, pp. 1629-1633

  2. Different stability regimes of oil-in-water emulsions in the presence of bile salts

    Food Research International, Vol. 43, Núm. 6, pp. 1634-1641

  3. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244

2009

  1. Interfacial phenomena underlying the behavior of foams and emulsions

    Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234

  2. Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant

    Food Hydrocolloids, Vol. 23, Núm. 4, pp. 1096-1102

2008

  1. Adsorption of soy protein isolate at air-water and oil-water interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162

  2. Foams and emulsions of β-casein examined by interfacial rheology

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 116-122

2007

  1. Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment

    Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723

2005

  1. A scaling analysis of β-casein monolayers at liquid-fluid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 323-328

  2. Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces

    Journal of Physical Chemistry B, Vol. 109, Núm. 37, pp. 17608-17616

2004

  1. Adsorbed and spread β-casein monolayers at oil-water interfaces

    Langmuir, Vol. 20, Núm. 15, pp. 6093-6095