Publicaciones en las que colabora con JULIA MALDONADO VALDERRAMA (30)

2022

  1. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 47, pp. 10333-10340

  2. Subphase exchange experiments with the pendant drop technique

    Advances in Colloid and Interface Science, Vol. 222, pp. 488-501

2014

  1. Bile salts at the air-water interface: Adsorption and desorption

    Colloids and Surfaces B: Biointerfaces, Vol. 120, pp. 176-183

  2. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

  3. Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study

    Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714

  4. Pluronic-covered oil-water interfaces under simulated duodenal conditions

    Food Hydrocolloids, Vol. 34, pp. 54-61

  5. Using AFM to probe the complexation of DNA with anionic lipids mediated by Ca2+: The role of surface pressure

    Soft Matter, Vol. 10, Núm. 16, pp. 2805-2815

2013

  1. In vitro digestion of interfacial protein structures

    Soft Matter, Vol. 9, Núm. 4, pp. 1043-1053

  2. Interfacial characterization of Pluronic PE9400 at biocompatible (air-water and limonene-water) interfaces

    Colloids and Surfaces B: Biointerfaces, Vol. 111, pp. 171-178

2011

  1. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  2. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244

  2. Generalization and advanced application of axisymmetric drop shape analysis

    Applied Surface Thermodynamics, Second Edition (CRC Press), pp. 205-281

2009

  1. Interfacial phenomena underlying the behavior of foams and emulsions

    Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234

2008

  1. Adsorption of soy protein isolate at air-water and oil-water interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162