Publicaciones (40) Publicaciones de JOSÉ MARÍA VICARIA RIVILLAS

2024

  1. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

2023

  1. Kinetic modeling of advanced starch oxidation with ozone in basic solutions

    Ozone: Science and Engineering, Vol. 45, Núm. 6, pp. 572-581

2022

  1. Optimization of surfactants formulations to stabilise proteases and amylases

    Chemical Engineering Science, Vol. 260

2021

  1. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

    Food and Bioproducts Processing, Vol. 129, pp. 124-133

2020

  1. Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

    Food Control, Vol. 118

  2. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

  3. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

    Journal of Food Engineering, Vol. 272

2019

  1. Characterization of mixed fatty-starchy soils for cleaning studies in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 217-222

  2. Experimental Design for Optimizing the Cleaning of Starch Adhering to Stainless-Steel Surfaces Using Nonionic Surfactants and Silica Microparticles

    Journal of Surfactants and Detergents, Vol. 22, Núm. 3, pp. 559-569

  3. Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system

    Journal of Food Engineering, Vol. 247, pp. 64-73

2018

  1. Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions

    Food Control, Vol. 84, pp. 41-48

  2. Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces

    Journal of Applied Electrochemistry, Vol. 48, Núm. 12, pp. 1363-1372

  3. Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination

    Journal of Food Science and Technology, Vol. 55, Núm. 10, pp. 4013-4019

2017

  1. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

2016

  1. Experimental studies and modelling of a simplified CIP system using ozone and linear alkylbenzenesulfonate

    Chemical Engineering Journal, Vol. 287, pp. 130-138

  2. Study on the use of ozonation catalyzed by nanoparticles for ecological cleaning processes

    Chemical Engineering Transactions, Vol. 47, pp. 259-264

2015

  1. Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 1383-1388

  2. Starch-soiled stainless steel cleaning using surfactants and α-amylase

    Journal of Food Engineering, Vol. 160, pp. 56-64

  3. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

2014

  1. Creación de material docente multimedia interdisciplinar y coordinación de actividades multidisciplinares académicamente dirigidas en la licenciatura de Ciencia y Tecnología de los Alimentos (PID 11-92)

    Innovación docente y buenas prácticas en la Universidad de Granada (Editorial Universidad de Granada), pp. 375-384