Publicaciones en las que colabora con Dámaso Hornero Méndez (14)

2013

  1. Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 90, Núm. 11, pp. 1697-1703

2012

  1. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

    Food Research International, Vol. 46, Núm. 2, pp. 438-450

2010

  1. Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

    LWT - Food Science and Technology, Vol. 43, Núm. 9, pp. 1359-1367

2009

  1. Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4718-4723

2008

  1. Carotenoids and Provitamin A in Functional Foods

    Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition (CRC Press), pp. 277-335

  2. Color quality in red pepper (Capsicum annuum, L.) and derived products

    ACS Symposium Series

2006

  1. Carotenoides

    Los aceites y grasas: composición y propiedades (Mundi Prensa Libros), pp. 119-137

  2. Section XVII. Vegetable Products: Paprika Production. Current Processing Techniques and Emerging Technologies

    Handbook of Food Products Manufacturing (John Wiley & Sons, Inc.), pp. 1031-1044

2005

  1. Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

    European Food Research and Technology

  2. Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

    European Food Research and Technology, Vol. 221, Núm. 5, pp. 645-652

2004

  1. Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 518-522

2002

  1. Carotenoids and Provitamin A in Functional Foods

    Methods of analysis for functional foods and nutraceuticals (CRC Press), pp. 101-158

  2. Carotenoids and provitamin a in functional foods

    Methods of Analysis for Functional Foods and Nutraceuticals (CRC Press), pp. 101-157

2001

  1. A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 11, pp. 1151-1155