ANTONIO
MARTÍN RODRÍGUEZ
CATEDRÁTICO DE UNIVERSIDAD
JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
Publicacións nas que colabora con JULIA MALDONADO VALDERRAMA (17)
2015
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Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2
Journal of Nanoparticle Research, Vol. 17, Núm. 4
2014
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Block copolymers at interfaces: Interactions with physiological media
Advances in Colloid and Interface Science, Vol. 206, pp. 414-427
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Pluronic-covered oil-water interfaces under simulated duodenal conditions
Food Hydrocolloids, Vol. 34, pp. 54-61
2012
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Effect of emulsifier type against the action of bile salts at oil-water interfaces
Food Research International, Vol. 48, Núm. 1, pp. 140-147
2011
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Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties
Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461
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Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts
Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816
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Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics
Soft Matter, Vol. 7, Núm. 13, pp. 6167-6177
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Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior
Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722
2010
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Food colloids 2010: On the road from interfaces to consumers
Applied Rheology, Vol. 20, Núm. 4, pp. 243-244
2009
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Interfacial phenomena underlying the behavior of foams and emulsions
Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234
2008
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Adsorption of soy protein isolate at air-water and oil-water interfaces
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162
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Foams and emulsions of β-casein examined by interfacial rheology
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 116-122
2007
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Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment
Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723
2005
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A scaling analysis of β-casein monolayers at liquid-fluid interfaces
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 323-328
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Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces
Journal of Physical Chemistry B, Vol. 109, Núm. 37, pp. 17608-17616
2004
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Adsorbed and spread β-casein monolayers at oil-water interfaces
Langmuir, Vol. 20, Núm. 15, pp. 6093-6095
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β-Casein adsorption at liquid interfaces: Theory and experiment
Journal of Physical Chemistry B, Vol. 108, Núm. 34, pp. 12940-12945