Publicaciones en las que colabora con PEDRO JESÚS GARCÍA MORENO (14)

2023

  1. Activity, structural features and in silico digestion of antidiabetic peptides

    Food Bioscience, Vol. 55

  2. Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

    Food Chemistry Advances, Vol. 3

  3. Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

    Foods, Vol. 12, Núm. 10

2022

  1. Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

    Food and Function, Vol. 13, Núm. 24, pp. 12510-12540

2020

  1. Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise

    Foods, Vol. 9, Núm. 5

  2. Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

    Food Chemistry, Vol. 329

  3. The role of antioxidants and encapsulation processes in omega-3 stabilization

    Emulsion-based encapsulation of antioxidants: design and performance (Springer Suiza), pp. 339-386

2018

  1. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2017

  1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308

2016

  1. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

2015

  1. Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

    Journal of Functional Foods, Vol. 18, pp. 95-105

2014

  1. Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

    Food Research International, Vol. 65, Núm. PC, pp. 469-476

2013

  1. Angiotensin I converting enzyme inhibitory peptides from fish by-products

    Utilization of Fish Waste (CRC Press), pp. 76-105

  2. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784