José Manuel Barat Baviera-rekin lankidetzan egindako argitalpenak (15)

2021

  1. Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

    EFSA Journal, Vol. 19, Núm. 1

  2. Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894

    EFSA Journal, Vol. 19, Núm. 1

2020

  1. Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

    EFSA Journal, Vol. 18, Núm. 1

  2. Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427

    EFSA Journal, Vol. 18, Núm. 6

  3. Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the Trichoderma reesei strain DP-Nya67

    EFSA Journal, Vol. 18, Núm. 5

  4. Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

    EFSA Journal, Vol. 18, Núm. 1

2019

  1. Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

    EFSA Journal, Vol. 17, Núm. 5

  2. Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

    EFSA Journal, Vol. 17, Núm. 3

  3. Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

    EFSA Journal, Vol. 17, Núm. 3

  4. Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

    EFSA Journal, Vol. 17, Núm. 11

  5. Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

    EFSA Journal, Vol. 17, Núm. 5

2018

  1. Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

    EFSA Journal, Vol. 16, Núm. 11

  2. Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

    EFSA Journal, Vol. 16, Núm. 11

  3. Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC)

    EFSA Journal, Vol. 16, Núm. 10

  4. Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

    EFSA Journal, Vol. 16, Núm. 10