Publicaciones en las que colabora con ANTONIO RAÚL PÉREZ GÁLVEZ (20)

2024

  1. Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions

    Journal of the Science of Food and Agriculture

2023

  1. Activity, structural features and in silico digestion of antidiabetic peptides

    Food Bioscience, Vol. 55

  2. Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil

    Food Bioscience, Vol. 56

  3. Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

    Foods, Vol. 12, Núm. 10

2022

  1. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

    Antioxidants, Vol. 11, Núm. 8

  2. Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

    Food and Function, Vol. 13, Núm. 24, pp. 12510-12540

  3. Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing

    Food Chemistry, Vol. 390

2018

  1. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2017

  1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308

2016

  1. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

  2. Multiobjective optimization of a pilot plant to process fish discards and by-products on board

    Clean Technologies and Environmental Policy, Vol. 18, Núm. 3, pp. 935-948

  3. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415

2015

  1. Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

    Food and Function, Vol. 6, Núm. 4, pp. 1261-1267

  2. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Food and Function, Vol. 6, Núm. 8, pp. 2646-2652

2014

  1. Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing

    International Journal of Food Science and Technology, Vol. 49, Núm. 10, pp. 2167-2175

2013

  1. Angiotensin I converting enzyme inhibitory peptides from fish by-products

    Utilization of Fish Waste (CRC Press), pp. 76-105

  2. Discarded species in the west Mediterranean sea as sources of omega-3 PUFA

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 982-989

  3. Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 303-308

  4. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784

2010

  1. Recent patents on the upgrading of fish by-products

    Recent Patents on Chemical Engineering, Vol. 3, Núm. 2, pp. 149-162