Publicaciones en las que colabora con JULIA MALDONADO VALDERRAMA (17)

2015

  1. Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2

    Journal of Nanoparticle Research, Vol. 17, Núm. 4

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

  2. Pluronic-covered oil-water interfaces under simulated duodenal conditions

    Food Hydrocolloids, Vol. 34, pp. 54-61

2012

  1. Effect of emulsifier type against the action of bile salts at oil-water interfaces

    Food Research International, Vol. 48, Núm. 1, pp. 140-147

2011

  1. Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties

    Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461

  2. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  3. Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: Influence of interfacial characteristics

    Soft Matter, Vol. 7, Núm. 13, pp. 6167-6177

  4. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244

2009

  1. Interfacial phenomena underlying the behavior of foams and emulsions

    Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234

2008

  1. Adsorption of soy protein isolate at air-water and oil-water interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162

  2. Foams and emulsions of β-casein examined by interfacial rheology

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 116-122

2007

  1. Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment

    Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723

2005

  1. A scaling analysis of β-casein monolayers at liquid-fluid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 323-328

  2. Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces

    Journal of Physical Chemistry B, Vol. 109, Núm. 37, pp. 17608-17616

2004

  1. Adsorbed and spread β-casein monolayers at oil-water interfaces

    Langmuir, Vol. 20, Núm. 15, pp. 6093-6095

  2. β-Casein adsorption at liquid interfaces: Theory and experiment

    Journal of Physical Chemistry B, Vol. 108, Núm. 34, pp. 12940-12945