Publicaciones en las que colabora con MARÍA JOSÉ GÁLVEZ RUIZ (27)

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 47, pp. 10333-10340

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

2011

  1. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  2. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244

2009

  1. Interfacial phenomena underlying the behavior of foams and emulsions

    Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234

2008

  1. Adsorption of soy protein isolate at air-water and oil-water interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162

  2. Foams and emulsions of β-casein examined by interfacial rheology

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 116-122

2007

  1. Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment

    Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723

2005

  1. A scaling analysis of β-casein monolayers at liquid-fluid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 323-328

  2. Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces

    Journal of Physical Chemistry B, Vol. 109, Núm. 37, pp. 17608-17616

  3. Dynamics of protein adsorption at the oil-water interface: Comparison with a theoretical model

    Colloids and Surfaces A: Physicochemical and Engineering Aspects

  4. Propiedades de la adsorción mixta de ß-caseína/tensioactivo en la interfaz aire-agua

    Coloides e interfases (Ediciones Universidad de Salamanca), pp. 275-282

  5. Proteínas en interfaces líquido-fluido (P)

    Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio

2004

  1. Adsorbed and spread β-casein monolayers at oil-water interfaces

    Langmuir, Vol. 20, Núm. 15, pp. 6093-6095

  2. β-Casein adsorption at liquid interfaces: Theory and experiment

    Journal of Physical Chemistry B, Vol. 108, Núm. 34, pp. 12940-12945

2003

  1. Comparative study of adsorbed and spread β-casein monolayers at the water-air interface with the pendant drop technique

    Langmuir, Vol. 19, Núm. 20, pp. 8436-8442