ANTONIO RAÚL PÉREZ GÁLVEZ-rekin lankidetzan egindako argitalpenak (35)

2023

  1. Activity, structural features and in silico digestion of antidiabetic peptides

    Food Bioscience, Vol. 55

  2. Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

    Foods, Vol. 12, Núm. 10

2022

  1. Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

    Antioxidants, Vol. 11, Núm. 8

  2. Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

    Food and Function, Vol. 13, Núm. 24, pp. 12510-12540

  3. Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing

    Food Chemistry, Vol. 390

2020

  1. Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides

    Food and Bioproducts Processing, Vol. 123, pp. 217-224

  2. Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions

    Foods, Vol. 9, Núm. 5

2018

  1. Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

    Journal of Dairy Research, Vol. 85, Núm. 3, pp. 339-346

  2. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2017

  1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308

  2. Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures

    Process Biochemistry, Vol. 52, pp. 149-158

2016

  1. Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 207-214

  2. Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures

    Biochemical Engineering Journal, Vol. 105, pp. 364-370

  3. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

  4. Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures

    Food and Function, Vol. 7, Núm. 9, pp. 3890-3901

  5. Multiobjective optimization of a pilot plant to process fish discards and by-products on board

    Clean Technologies and Environmental Policy, Vol. 18, Núm. 3, pp. 935-948

  6. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415

2015

  1. Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

    Food and Function, Vol. 6, Núm. 4, pp. 1261-1267

  2. Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553

  3. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Food and Function, Vol. 6, Núm. 8, pp. 2646-2652