Publications by the researcher in collaboration with JULIA MALDONADO VALDERRAMA (24)

2022

  1. Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films

    Food Chemistry, Vol. 383

  2. Interactions between curcumin and cell membrane models by Langmuir monolayers

    Colloids and Surfaces B: Biointerfaces, Vol. 217

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions

    Food Chemistry, Vol. 351

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2018

  1. Assessing in vitro digestibility of food biopreservative AS-48

    Food Chemistry, Vol. 246, pp. 249-257

2015

  1. Natural Inhibitors of Lipase: Examining Lipolysis in a Single Droplet

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 47, pp. 10333-10340

2014

  1. Block copolymers at interfaces: Interactions with physiological media

    Advances in Colloid and Interface Science, Vol. 206, pp. 414-427

2011

  1. Adsorption of antibody onto Pluronic F68-covered nanoparticles: Link with surface properties

    Soft Matter, Vol. 7, Núm. 18, pp. 8450-8461

  2. Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 809-816

  3. Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior

    Journal of Non-Newtonian Fluid Mechanics, Vol. 166, Núm. 12-13, pp. 713-722

2010

  1. Food colloids 2010: On the road from interfaces to consumers

    Applied Rheology, Vol. 20, Núm. 4, pp. 243-244

2009

  1. Interfacial phenomena underlying the behavior of foams and emulsions

    Structure and Functional Properties of Colloidal Systems (CRC Press), pp. 219-234

2008

  1. Adsorption of soy protein isolate at air-water and oil-water interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 155-162

  2. Foams and emulsions of β-casein examined by interfacial rheology

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 323, Núm. 1-3, pp. 116-122

2007

  1. Surface properties and foam stability of protein/surfactant mixtures: Theory and experiment

    Journal of Physical Chemistry C, Vol. 111, Núm. 6, pp. 2715-2723

2005

  1. A scaling analysis of β-casein monolayers at liquid-fluid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 270-271, Núm. 1-3, pp. 323-328

  2. Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces

    Journal of Physical Chemistry B, Vol. 109, Núm. 37, pp. 17608-17616

  3. Dynamics of protein adsorption at the oil-water interface: Comparison with a theoretical model

    Colloids and Surfaces A: Physicochemical and Engineering Aspects