ROCÍO
MORALES MEDINA
Investigadora en el periodo 2017-2017
Publicaciones (23) Publicaciones de ROCÍO MORALES MEDINA
2024
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Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt
Food Hydrocolloids, Vol. 146
2022
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Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
Food and Function, Vol. 13, Núm. 21, pp. 10870-10881
2020
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Impact of microfluidization on the microstructure and functional properties of pea hull fibre
Food Hydrocolloids, Vol. 103
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Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures
Food Hydrocolloids, Vol. 107
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Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position
European Journal of Lipid Science and Technology, Vol. 122, Núm. 10
2018
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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
Food Chemistry, Vol. 240, pp. 286-294
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Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius) larvae
Aquaculture Research, Vol. 49, Núm. 3, pp. 1133-1141
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Fish Discards as Source of Health-Promoting Biopeptides
Alternative and Replacement Foods (Elsevier), pp. 177-204
2017
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A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures
European Journal of Lipid Science and Technology, Vol. 119, Núm. 12
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Development of an up-grading process to produce MLM structured lipids from sardine discards
Food Chemistry, Vol. 228, pp. 634-642
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Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
Process Biochemistry, Vol. 52, pp. 149-158
2016
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Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
Biochemical Engineering Journal, Vol. 105, pp. 364-370
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Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
International Dairy Journal, Vol. 54, pp. 21-28
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Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
Food Chemistry, Vol. 194, pp. 1208-1216
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Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
Journal of Food Engineering, Vol. 183, pp. 16-23
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Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures
Food and Function, Vol. 7, Núm. 9, pp. 3890-3901
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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415
2015
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Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
Food and Function, Vol. 6, Núm. 4, pp. 1261-1267
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Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
Food and Function, Vol. 6, Núm. 8, pp. 2646-2652
2014
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Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
International Journal of Food Science and Technology, Vol. 49, Núm. 10, pp. 2167-2175