ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
ANTONIO RAÚL
PÉREZ GÁLVEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con ANTONIO RAÚL PÉREZ GÁLVEZ (35)
2023
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Activity, structural features and in silico digestion of antidiabetic peptides
Food Bioscience, Vol. 55
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Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Foods, Vol. 12, Núm. 10
2022
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Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Antioxidants, Vol. 11, Núm. 8
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Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Food and Function, Vol. 13, Núm. 24, pp. 12510-12540
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Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390
2020
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Food and Bioproducts Processing, Vol. 123, pp. 217-224
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Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions
Foods, Vol. 9, Núm. 5
2018
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Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
Journal of Dairy Research, Vol. 85, Núm. 3, pp. 339-346
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Fish Discards as Source of Health-Promoting Biopeptides
Alternative and Replacement Foods (Elsevier), pp. 177-204
2017
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Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308
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Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
Process Biochemistry, Vol. 52, pp. 149-158
2016
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Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 207-214
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Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures
Biochemical Engineering Journal, Vol. 105, pp. 364-370
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Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
International Dairy Journal, Vol. 54, pp. 21-28
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Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures
Food and Function, Vol. 7, Núm. 9, pp. 3890-3901
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Multiobjective optimization of a pilot plant to process fish discards and by-products on board
Clean Technologies and Environmental Policy, Vol. 18, Núm. 3, pp. 935-948
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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415
2015
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Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
Food and Function, Vol. 6, Núm. 4, pp. 1261-1267
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Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553
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Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
Food and Function, Vol. 6, Núm. 8, pp. 2646-2652