FRANCISCO JAVIER
ESPEJO CARPIO
PROFESOR CONTRATADO DOCTOR
ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
ANTONIO MARÍA GUADIX ESCOBAR-rekin lankidetzan egindako argitalpenak (22)
2023
-
Activity, structural features and in silico digestion of antidiabetic peptides
Food Bioscience, Vol. 55
-
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Foods, Vol. 12, Núm. 10
2022
-
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Food and Function, Vol. 13, Núm. 24, pp. 12510-12540
2020
-
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Food and Bioproducts Processing, Vol. 123, pp. 217-224
-
Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions
Foods, Vol. 9, Núm. 5
2019
-
Valorisation of tuna viscera by endogenous enzymatic treatment
International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1100-1108
2018
-
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin
Journal of Dairy Research, Vol. 85, Núm. 3, pp. 339-346
-
Fish Discards as Source of Health-Promoting Biopeptides
Alternative and Replacement Foods (Elsevier), pp. 177-204
2017
-
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308
2016
-
Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 207-214
-
Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
International Dairy Journal, Vol. 54, pp. 21-28
-
Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures
Food and Function, Vol. 7, Núm. 9, pp. 3890-3901
2015
-
Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes
Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553
-
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
Journal of Functional Foods, Vol. 18, pp. 95-105
2014
-
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
Food Research International, Vol. 65, Núm. PC, pp. 469-476
-
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393
-
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
Food and Bioprocess Technology, Vol. 7, Núm. 8, pp. 2388-2396
2013
-
Angiotensin I converting enzyme inhibitory peptides from fish by-products
Utilization of Fish Waste (CRC Press), pp. 76-105
-
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
International Dairy Journal, Vol. 32, Núm. 2, pp. 175-183
-
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784