Publicaciones en las que colabora con FRANCISCO JAVIER ESPEJO CARPIO (19)

2023

  1. Activity, structural features and in silico digestion of antidiabetic peptides

    Food Bioscience, Vol. 55

  2. Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

    Foods, Vol. 12, Núm. 10

2022

  1. Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

    Food and Function, Vol. 13, Núm. 24, pp. 12510-12540

2020

  1. Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides

    Food and Bioproducts Processing, Vol. 123, pp. 217-224

  2. Evaluation of: Tenebrio molitor protein as a source of peptides for modulating physiological processes

    Food and Function, Vol. 11, Núm. 5, pp. 4376-4386

  3. Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions

    Foods, Vol. 9, Núm. 5

2019

  1. Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

    Food and Bioproducts Processing, Vol. 115, pp. 26-35

2018

  1. Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin

    Journal of Dairy Research, Vol. 85, Núm. 3, pp. 339-346

  2. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2017

  1. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308

2016

  1. Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 207-214

  2. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

  3. Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures

    Food and Function, Vol. 7, Núm. 9, pp. 3890-3901

2015

  1. Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553

2014

  1. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393

2013

  1. Angiotensin I converting enzyme inhibitory peptides from fish by-products

    Utilization of Fish Waste (CRC Press), pp. 76-105

  2. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784

  3. Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides

    Journal of Dairy Research, Vol. 80, Núm. 2, pp. 214-222

2011

  1. Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

    Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310